We had our annual Gingerbread Man Cookie Decorating Party. This is the 2nd year. The grand kids seem to enjoy this event. I finished the aprons they wore last year by sewing the buttons on. Even the adults get involved. The kids still have short attention spans and were totally engrossed in the decorating for about a half of an hour. I feel that traditions are important. Traditions help solidify us together as a group of people. Christmas time gives us an opportunity to enact those traditions. As a Grandmother, I feel it special to be able to offer certain family traditions to bring us all together. I hope this event is something that these kids will always enjoy.
Gingerbread Cookies
½ cup shortening
1/3 cup packed light brown sugar
¼ cup dark molasses
1 egg white
½ teaspoon vanilla
11/2 cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon baking powder
1. Beat shortening, brown sugar, molasses, egg white and vanilla in large bowl at high speed of electric mixer until smooth.
2. Combine flour, cinnamon, baking soda, salt, ginger and baking powder in small bowl. Add to shortening mixture; mix well. Cover; refrigerate about 8 hours or until firm.
Easy White Fudge Frosting
1 cube butter, soft
1/2 c. granulated sugar
1/4 c. milk
1 tsp. vanilla extract
1 3/4 c. confectioners' sugar
Mix butter and granulated sugar. Mix milk and vanilla in. Add powdered sugar slowly. Add more milk or powdered sugar depending on desired consistency.


